Prep time: 10 mins Cooking time: 50 mins
Ingredients
1 smoked Steak Fillet
2 slices of Ciabatta Bread (lightly toasted)
Handful of Baby Spinach leaves
1 Roma tomato, sliced
1 slice of Swiss cheese
Half avocado sliced
Sauce of your choice, to serve
Method
1. Brush steaks with 1 tablespoon oil and season with black pepper.
2. Place 'Ironbark' Smokin' Pellets inside SmokeWorx Tube Smoker. Smoke steak inside BBQ with lid closed for 40 mins. Turn BBQ on and sear steak to your liking.
3. Assemble ingredients onto lightly toasted ciabatta bread, placing steak on top when cooked.
4. Enjoy!